After a few days of trekking around the busy streets of London, I headed down to the
Petersham Nurseries for some fresh (almost) country air. What a wonderful collection of English blooms! I am now adding red and peach coloured
dahlias to my spring planting list....
I have always wanted to visit. Did you eat the cafe too - it's run by Skye Gyngell, a talented Australian chef. Looking forward to seeing your botanical drawings
ReplyDeleteHi Chris - it was a lovely spot. I didn't have lunch there but enjoyed a slice of blueberry tart with way too much cream. Delicious! The lunch menu looked pretty amazing.
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